Skeeter Pee from mead?

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wbhutchins

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Hi everyone. I had a plan to start a batch of blackberry wine and then use the lees from the primary in a batch of skeeter Pee. However, I currently have a batch of mead in my fermenter and would be throwing away the lees after racking this weekend.

Would that work the same as a blackberry wine? Would the mead yeast give it an "off" flavor or has anyone tried this?

Thanks in advance!
 

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