kggilbertson
Junior
- Joined
- Jul 31, 2013
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Hello all, another first time wine maker, bought an "all in one" wine making hardware kit. Chose a riesling/gewurtztraminer for the first attempt. There is a lot of reading to do here, as well as some instructions which came with the kit, but so far I think everything is going ok. Now at day 8, s.g. is down to 0.994, from a starting s.g. of 1.080. I am thinking it's time to transfer to the carboy, but here is the point in question. The kit came of course with the usual clear siphon hose, but also included a spigot, with instructions of how to mount it in the primary fermenter, about an inch from the bottom, which I did. It seems that it would be a lot easier to use the spigot to transfer rather than the siphon hose, and being an inch from the bottom, should not bring the sediment. Is it a good idea to do it this way, or best to siphon? Would the spigot be ok at bottling time, to get the finished wine into the bottles? There must be sometime that it's ok to use it, or it wouldn't have been included in the kit. Also, the product specific instructions which came with the starter, specify to add the 4 packets in proper order, with stirring, at time of transfer to carboy. I have read a few posts here which say to add nothing at time of transfer to carboy, just to let secondary fermentation to carry on. Any help on these 2 topics is much appreciated.