stdkls28 Winemakin Texan Joined Jul 22, 2010 Messages 109 Reaction score 1 Aug 2, 2010 #1 What's a good sugar to water mixture for making a simple syrup to back sweeten a wine like my Apricot?
What's a good sugar to water mixture for making a simple syrup to back sweeten a wine like my Apricot?
pwrose Wine-Oo Supporting Member Joined May 4, 2010 Messages 594 Reaction score 15 Aug 2, 2010 #2 A simple syrup is 2 sugar to 1 water
winemaker_3352 Senior Member Joined Feb 21, 2010 Messages 5,432 Reaction score 53 Aug 2, 2010 #3 Yeah - i do 2 cups sugar to 1 cup of water. Heat water to dissolve the sugar.
Runningwolf Super Moderator Supporting Member Joined Mar 1, 2009 Messages 20,302 Reaction score 2,222 Aug 2, 2010 #4 I bring the water to a boil then add the sugar. Stir till desolved. Turn off heat stir occasionally until cool.
I bring the water to a boil then add the sugar. Stir till desolved. Turn off heat stir occasionally until cool.
stdkls28 Winemakin Texan Joined Jul 22, 2010 Messages 109 Reaction score 1 Aug 2, 2010 #5 2:1; sugar and water it is. Thanks for the help!
Tom Senior Member Joined Nov 6, 2006 Messages 11,355 Reaction score 110 Aug 2, 2010 #6 I mad a apricot last year I added a f-pac and bask sweeten
pwrose Wine-Oo Supporting Member Joined May 4, 2010 Messages 594 Reaction score 15 Aug 2, 2010 #7 Hey Tom is bask sweetening the same or similar to sun tea where it bask in the sun for a while.
Tom Senior Member Joined Nov 6, 2006 Messages 11,355 Reaction score 110 Aug 2, 2010 #8 U know better...