Hi I made two batches of skeeter pee. One work out perfectly, final gravity was at 0.995 the other one is still at 1.010. even after the others been done for weeks. I have tried everything to restart it. From adding nutrients and even more yeast but still nothing.
So as you can see I'm not asking how to restart it since I've already tried it all, but instead I was wondering if I could fortify the wine. It still tastes great but it's at %7.88 now and I don't really want to bottle it at that (Greedy I know).
I was thinking it would be great if I could add some neutral alcohol to bring it up to about %10. What do you guys think?
So as you can see I'm not asking how to restart it since I've already tried it all, but instead I was wondering if I could fortify the wine. It still tastes great but it's at %7.88 now and I don't really want to bottle it at that (Greedy I know).
I was thinking it would be great if I could add some neutral alcohol to bring it up to about %10. What do you guys think?