Unlike Andrew who has extra wine, I may have the opposite problem.
I think I'm going to be short when I rerack my wine from one carboy to another.
What are my realistic options? If I simply let the wine be short, it's going to have air trapped at the top. That can't be any good.
thoughts or suggestions?
I think I'm going to be short when I rerack my wine from one carboy to another.
What are my realistic options? If I simply let the wine be short, it's going to have air trapped at the top. That can't be any good.
thoughts or suggestions?