hey folks, local supplier near me is charging about $10+ more or so per lug for a sangiovese that's apparently from this AVA. I'm just wondering if it's worth paying more form your experience? How much difference does it make for the home winemaker? I will otherwise get grapes that are also California. I believe the cheaper ones come from the San Joaquin Valley but I have to confirm... the price difference will add about $200 to my cost.
Worth paying more or will I even notice a difference?
Thanks!
Worth paying more or will I even notice a difference?
Thanks!
