- Nov 5, 2014
- Reaction score
Did you taste it at any other point during making it? I always encourage new winemakers to taste the wines several times during their creation so they can familiarize themselves with the tastes that go along with the changing smells.
Could have been the acid blend.
Could have been the apricot flavoring.
Either way, it's also 'green'/young, and that has a sharp almost granny smith kind of flavor, that subsides with time
And usually, it's recommended to share as much of your process as you can in the first post so we aren't all sitting around playing the guessing game
Point taken, I'll try to be more thorough. I'm suspecting that apricot flavoring, frankly. Anyway, this wine will sit now, and I am ordering the Vinmetrica!