I just got my Zinfendel grape must today and am taking a OG reading, but the juice is really cloudy. This is my first batch with raw grape must. The OG is 1.110 . Is that accurate enough? It seems high.
I'll second that. I make that from fresh juice all the time. You will be in for a surprise when tou taste the finish wine. What yeast are you using? I would use RC 212