I just got notification that our local wine club is able to source local juice this fall. We have our choice of Seyval or Vidal, neither of which I have had before. I might get both, but I already have two whites in process and one recently bottled, so I think I will keep it to one. Whaddya like?
If it helps to distinguish, I am more of a Viognier/Pinot Gris/Chardonnay drinker than a Sauv Blanc/Pinot Grigio drinker.
If it helps to distinguish, I am more of a Viognier/Pinot Gris/Chardonnay drinker than a Sauv Blanc/Pinot Grigio drinker.