M mk010101 Junior Joined Jan 23, 2007 Messages 9 Reaction score 0 Oct 15, 2007 #1 Is it ok to let wine go longer than around 10 days for the secondary fermentation? I may have to let mine go for 17 days before I can get to it. I would imagine it is ok, but I thought I would ask.
Is it ok to let wine go longer than around 10 days for the secondary fermentation? I may have to let mine go for 17 days before I can get to it. I would imagine it is ok, but I thought I would ask.
cpfan Senior Member Joined Nov 5, 2006 Messages 4,867 Reaction score 198 Oct 15, 2007 #2 In a properly sized carboy with an airlock containing liquid, the extra 7 days will not be a problem. Steve
In a properly sized carboy with an airlock containing liquid, the extra 7 days will not be a problem. Steve
