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secondary fermentation?

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mk010101

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Is it ok to let wine go longer than around 10 days for the secondary fermentation? I may have to let mine go for 17 days before I can get to it. I would imagine it is ok, but I thought I would ask.
 

cpfan

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In a properly sized carboy with an airlock containing liquid, the extra 7 days will not be a problem.

Steve
 

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