Pumpkinman
Senior Member
- Joined
- Oct 20, 2012
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I received a copy of the Scott labs Cider handbook yesterday, this handbook should be a "Must Have" for anyone serious about making not only Cider, but wine as well.
Much like the Scott labs Fermentation Handbook, this handbook covers every step of the cider making process and explains in detail:
Premium Yeast Strains
Specialty Yeast Strains
Encapsulated Yeast
NUTRIENTS
Article: “Optimizing Nutrient Strategies for Healthy Fermentations”
Rehydration Nutrients
Fermentation Nutrients
Natural Yeast Derivative Nutrients
TANNINS
Fermentation & Cellaring Tannins
MALOLACTIC BACTERIA
Malolactic Bacteria Nutrition
MICROBIAL CONTROL AGENTS
Lysozyme
Sulfur Dioxide
Chitosan
Velcorin
CLEANING
STABILITY
ENZYME
Lallzyme
Scottzymes
FINING AGENTS
Article: "Correction and Prevention of Sulfur off odors in Cider"
Portfolio
Corks & Packaging
Injecting Equipment
Filtration Corking/Wirehooding equipment
Filter Media
Filter Cleaning and Back flushing Protocols
General Tools
Calculations and Conversions
The best part is that the Handbook is free! Shoot an email to: [email protected] and request a copy, I received mine real fast.
I just sent an email to see if I can get a hard copy of the fermentation handbook as well, for those that don't know, you can download a copy of the Scott Labs fermentation Handbook for free, it is well worth the reading, it is a great reference tool as well that can help answer a lot of the most common wine making questions.
Tom
Much like the Scott labs Fermentation Handbook, this handbook covers every step of the cider making process and explains in detail:
Premium Yeast Strains
Specialty Yeast Strains
Encapsulated Yeast
NUTRIENTS
Article: “Optimizing Nutrient Strategies for Healthy Fermentations”
Rehydration Nutrients
Fermentation Nutrients
Natural Yeast Derivative Nutrients
TANNINS
Fermentation & Cellaring Tannins
MALOLACTIC BACTERIA
Malolactic Bacteria Nutrition
MICROBIAL CONTROL AGENTS
Lysozyme
Sulfur Dioxide
Chitosan
Velcorin
CLEANING
STABILITY
ENZYME
Lallzyme
Scottzymes
FINING AGENTS
Article: "Correction and Prevention of Sulfur off odors in Cider"
Portfolio
Corks & Packaging
Injecting Equipment
Filtration Corking/Wirehooding equipment
Filter Media
Filter Cleaning and Back flushing Protocols
General Tools
Calculations and Conversions
The best part is that the Handbook is free! Shoot an email to: [email protected] and request a copy, I received mine real fast.
I just sent an email to see if I can get a hard copy of the fermentation handbook as well, for those that don't know, you can download a copy of the Scott Labs fermentation Handbook for free, it is well worth the reading, it is a great reference tool as well that can help answer a lot of the most common wine making questions.
Tom