Bartman
Senior Member
My 3rd-grade daughter has done science fair projects the last few years, voluntarily, but her elementary school requires 3rd graders+ to participate. In the past, she has helped me make wine, but lost interest since she really didn't care for the finished product that much (not that she would have gotten more than a taste anyway). Her ideas for projects have been entirely her own, and haven't always been as focused and purposeful as they could be.
This last spring (the science fair projects are due at the end of February), she was disappointed with what she ended up with, as she hadn't really thought through what the result would be and how it would look if her hypothesis was in err (it was). So, I told her I would help her plan and prepare her next project for this coming year, and that she should get started sooner than later, in case the result was unexpected and required revisions and do-overs.
The gist is, she currently has no good ideas she is excited about, and I have been kicking around some vague ideas about a wine-making-related experiment, but can't put it together into a workable experiment. My general idea involves collecting data on the amount of CO2 generated by the conversion of grape juice to wine, or on the reduction in mass as grape juice sugars are converted to alcohol (the specific gravity dropping as fermentation proceeds tells us the density is decreasing, so if volume remains constant, mass is reduced). Neither of these is particularly exciting, nor easily measurable with household equipment. I've also thought of experiments involving different yeasts on the same wine kit, but those don't even excite me, let alone my daughter.
So I ask the experts: what ideas do you have for a science experiment that (a) relates to wine-making, (b) can be performed with household stuff that any self-respecting winemaker would have, (c) would intrest a 3rd grader to some degree, and (d) would be presentable and interesting visually (thru photos/video, etc.)? Any thoughts?
This last spring (the science fair projects are due at the end of February), she was disappointed with what she ended up with, as she hadn't really thought through what the result would be and how it would look if her hypothesis was in err (it was). So, I told her I would help her plan and prepare her next project for this coming year, and that she should get started sooner than later, in case the result was unexpected and required revisions and do-overs.
The gist is, she currently has no good ideas she is excited about, and I have been kicking around some vague ideas about a wine-making-related experiment, but can't put it together into a workable experiment. My general idea involves collecting data on the amount of CO2 generated by the conversion of grape juice to wine, or on the reduction in mass as grape juice sugars are converted to alcohol (the specific gravity dropping as fermentation proceeds tells us the density is decreasing, so if volume remains constant, mass is reduced). Neither of these is particularly exciting, nor easily measurable with household equipment. I've also thought of experiments involving different yeasts on the same wine kit, but those don't even excite me, let alone my daughter.
So I ask the experts: what ideas do you have for a science experiment that (a) relates to wine-making, (b) can be performed with household stuff that any self-respecting winemaker would have, (c) would intrest a 3rd grader to some degree, and (d) would be presentable and interesting visually (thru photos/video, etc.)? Any thoughts?