WineXpert Sauvignon blanc rosé on tap

[alexatman]

Just kegged the wine yesterday. I made it dry by the addition of all the f-pack during active fermentation and used the QA23 yeast instead. Very fruity, it will be so good all summer long. With no sorbate, i can start drinking it pretty soon...

 

[DG2001]

Will this be a sparkling wine or do you have it on nitrogen or argon?

 

[alexatman]

I serve it with 2 psi only. With time, the wine start to be a little bubbly, but not much. I may try a sparkling wine with the last 2 gallon. I think it should be a good wine to try it.