Jared Retter
Junior
- Joined
- Oct 10, 2018
- Messages
- 14
- Reaction score
- 1
First time poster! I have the same merlot grapes fermenting in separate batches with 2 different yeasts. Do I need to keep washing down/sanitizing my punch down tool before going to the 2nd batch to keep from that yeast mixing? or is the juice on the punch down so little the yeast would get overcome?
Thanks!
Thanks!