I have some "grade a" sanitizer with active ingredients: Octyl decyl dimethyl ammonium chloride 2.25%, Dioctyl dimethyl ammonium chloride 0.90%, Didecyl dimethyl ammonium chloride 1.35%, Alkyl (C14 50%, C12 40%, C16 10%) dimethyl benzyl ammonium chloride 3.0%. Other ingredients 92.50%.
Is this better than clorex ( 1 Tablespoon to 1 gallon of water)? Which is better?
What do I use? I have some old bottles saved from bought wine.
Thanks
Shirley
Is this better than clorex ( 1 Tablespoon to 1 gallon of water)? Which is better?
What do I use? I have some old bottles saved from bought wine.
Thanks
Shirley