Julie
Senior Member
- Joined
- Dec 4, 2009
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Salsa
Ingrediants:
10 cups chopped roma tomatoes
5 cups green pepper
5 cups onions
3 cups hungarian mild peppers
1 ¼ cups cider vinegar
3 cloves garlic
2 tbls cilantro, fresh
3 tbls salt
1 tbls tobasco sauce
Preparations:
Combine all ingredients in a large saucepot. Bring pot to a boil. Reduce heat and simmer 10 minutes. Ladle hot salsa into hot jars leaving ¼ inch headspace. Process 15 minutes in a boiling water canner. Yield: 6 pints.
Julie
Ingrediants:
10 cups chopped roma tomatoes
5 cups green pepper
5 cups onions
3 cups hungarian mild peppers
1 ¼ cups cider vinegar
3 cloves garlic
2 tbls cilantro, fresh
3 tbls salt
1 tbls tobasco sauce
Preparations:
Combine all ingredients in a large saucepot. Bring pot to a boil. Reduce heat and simmer 10 minutes. Ladle hot salsa into hot jars leaving ¼ inch headspace. Process 15 minutes in a boiling water canner. Yield: 6 pints.
Julie