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CDrew

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Mine last year did not clear until April. But as soon as it was clear I bottled. Commercial guys can filter which likely speeds up their process.
 

Ajmassa

just a guy
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Mine last year did not clear until April. But as soon as it was clear I bottled. Commercial guys can filter which likely speeds up their process.
Using the winter to cold crash my rose’s. One from spring (very clear) and one from now (still fermenting)— and likely bottling at the same time. Still haven’t got myself a filter setup yet. Not sure if it’s necessary tho.
 

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