Started this kit yesterday. It came with 60g of oak powder, and a pack of medium toast oak chips. Also, 2 nice big packs of grape skins. I poured the grapeskins directly into the fermentor, and skipped the muslin bag. I am only going to use the supplied bentonite, and no other chemicals (except sulphite every 3 months.) Planning to bulk age at least a year. Used BM4X4 yeast, and starting S.G. was 1.095. Will keep you all updated!