Just put the rosé outside for cold stabilization along w/ my with spring rosé. Targeting 3 weeks. Overnight temps hitting the 20’s° just about nightly. I’ll stick my little insulation jackets on them tomorrow after carboy temps have dropped.


Red Mt Cab Rosé 3gal.
Its clearing well for just a couple months old though still has a haze. Never finished dry at 1.003 SG. I like it tho. And a nice contrast to the other dry rosé. Low ph at 3.25. Hit with ~25ppm so2. Hope this didn’t go thru mlf. Will confirm later. It was 3.32ph at crush. Haven’t gotten around to the lysozyme yet. Also I left the lees in. Fgured why not. (took ‘before’ pics to compare diamond fallout. existing sediment is not as thick as it looks in the pics above)


Chilean Malbec Rosé 6gal.
At 8 months its ready to roll. Calling it ‘Malbec Blanc’. Dry, crystal clear seen above, co2 free, & accidentally malic acid free. Ph at 3.52. After CS i may or may not tinker with acid adjustments. TBD. Also may pop my whole house filter cherry before bottling.
Got a jug of a blend of the 2 as well. And I just realized I forgot to taste them before i put them out actually. I should do some sippin tonight.
