I have not made those varietals but no matter what the grape those numbers sound perfect to me. Most northern tier grapes have very high TA's so those look pretty darn good. I wouldn't touch them, I think you are very fortunate to have such good raw ingredients. @Grapeman has grown both of those for many years so maybe he'll chime in.I will like to know your opinion on my numbers of my first crush. My white wine is St-Pepin: PH 3.18 and TA 7.65. For my red wine: Petite Pearl and Frontenac: PH 3.49 and TA 6.15
Should I bring down TA?