- Jan 14, 2022
- Reaction score
- Hocking Hills, OH
You could possibly use an almond tea but going that route I would make the tea super strong, many multiple bags per cup. Definitely not my first choice option but...if you're desperate...It's cleared. Still some oil on top. I have a little more headspace than I like, but what do I top it with? I ended up with a perfect gallon. What wine goes with almonds? Maybe I could water down some vodka to 20% for a topper. I like the idea of the extract. I think that will be next for me, too.
For future reference, I bottled some bone dry apple, pear, and tomato in 375's just to use for topping.
The extract idea sounds interesting but I wonder how much would be needed to be noticeable in a gallon?
It just occurred to me, is this the "nut" thread or the "Dave" thread...or...is there a difference?