mattlandry
Junior
- Joined
- Feb 3, 2016
- Messages
- 1
- Reaction score
- 0
Should I be concerned: I started a En Primeur Super Tuscan on 11/11, kept it under airlock but I did vigorously stir it and punched the bag down twice each day. I was getting some sulphury odor during the last 4-5 days in primary, but the stirring drove the smell away. I racked to secondary last night after it read 1.010, but this morning, I am still noticing a slight sulphury smell from the carboy. Cause for concern and what, if anything, to do about it?