RJS Cru Select. Sangiovese 16 l kit

[Yooper🍷]

.998. 6/7/21. Racked debased and clarified. Will bottle 7/9/21. 13 . 5 % and dry. Nice flavor for not even bottled yet. Can’t wait for a year from July

 

[Bmd2k1]

.998. 6/7/21. Racked debased and clarified. Will bottle 7/9/21. 13 . 5 % and dry. Nice flavor for not even bottled yet. Can’t wait for a year from July

Not much bulk aging, lots of bottle aging & no oaking -- is this your typical protocol for a Red (or this kinda Red)? [Again...questions from a relatively new vino maker -- as I try to sort out my protocol(s) for various types.)

Cheers!

 

[joeswine]

GOOD PLAN, Zante's actually add a slightly different flavor than raisin, both also add tannins although in a small amount , both add structure to the over all body and taste.

 

[Yooper🍷]

Have never done any bulk aging. Always in the bottle. Maybe one of these days.

 

[joeswine]

I've never bulk aged,just bottles incase I wanted a taste as theyvwent along their marry way.

 

[Bmd2k1]

.998. 6/7/21. Racked debased and clarified. Will bottle 7/9/21. 13 . 5 % and dry. Nice flavor for not even bottled yet. Can’t wait for a year from July

Wondering how this turned out - have ya popped any corks yet?

Cheers!