RJ Spagnols RJS Amarone vs Amarone Classico

Discussion in 'Kit Winemaking' started by jsbeckton, Jun 24, 2018.

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  1. Jun 24, 2018 #1

    jsbeckton

    jsbeckton

    jsbeckton

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    Has anyone made both? I just ordered the Classico but am wondering if all of the good reviews that I have read were actually about the non-Classico version. It was a few bucks more so I figured it was “better” but I know that’s not always the case so was curious if anyone had any first hand experience with both of these kits.
     
  2. Jun 24, 2018 #2

    Bplewniak

    Bplewniak

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    Check out the thread 4 under this one for “what is the best kit your have made”. On the last page (4) towards the bottom, this topic was just brought up. All the general comments made for this kit are typically referring to the non Classico version which comes with wet skins instead of dry skins.
     
  3. Jun 24, 2018 #3

    Brian55

    Brian55

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    The Classico version is quite good, but it needs more time than the standard version. At least 3 years for the Classico to be ready to drink, vs. about 2 years for the standard.
     
  4. Jun 24, 2018 #4

    jsbeckton

    jsbeckton

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    That’s actually good news as I doubt I would start drinking this kit for a few years given my ~300 bottle stock so I chose something I thought might age well. This will also be my first EM attempt.
     
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  5. Jun 25, 2018 #5

    Putterrr

    Putterrr

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    the classico version is 18L of juice with dried grape skins while the other one is 16L of juice and 2L of wet skins. I asked the difference a few years back about the skins and was told it was actually more expensive to produce the dried skins and the juice was higher quality. i have not made the classico but the non-classico was very good and i have another one bulk aging. i have made other kits with dried skins and enjoyed everyone of them.

    cheers
     
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  6. Jan 23, 2019 #6

    George Burgin

    George Burgin

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    Anyone compare these RJS kits to the Cellar Craft? I understand it’s more like the Classico in that it has dried skins. I actually ordered one today because I need a red that likes to ferment at cooler temps. I plan to start it with four white kits this weekend.
     
  7. Jan 23, 2019 #7

    gabe

    gabe

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    Years back I made both kits. The kit with the skins was by far much better, more flavor, aromas, and body. The cost difference is surely justified.
    Gabe
     
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  8. Jan 23, 2019 #8

    Dennis Hugg

    Dennis Hugg

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    I've brewed three Cellar Craft Showcase Amarone kits. Each turned out the equal of the first time I ever tasted Amarone at Musella Winery in Verona, IT. Italian law requires five years of aging before the wine can be sold. I have two kits now on hand to complete this spring, in hopes of holding onto a bottle or two for the full five years. Fat chance!
     
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  9. Jan 23, 2019 #9

    gabe

    gabe

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    Hard to hold onto it.
    Best I’ve ever done was 15 gallons of Italian Nebbiolo juice for 6 years. But it was worth the wait.
    Gabe
     
  10. Jan 23, 2019 #10

    Dennis Hugg

    Dennis Hugg

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    Maybe if, after I bottle these two kits, I can pick up a five-to-ten with a chance of early parole I'll refrain from drinking them up.
     
  11. Jan 23, 2019 #11

    pillswoj

    pillswoj

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    I have a two year old RJS Amarone (non Classico) vs a CC Showcase Amarone 1 year old but 6 month of that in a med toast french oak barrel, which I had my daughter compare as she is the Amarone fanatic she chose the RJS as the better one.

    Difference in age could be a major factor and I look forward to repeating this next christmas and seeing if the results change, this Feb I will be doing the MM Merglioli Amarosa to add to the comparisons.
     

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