- Oct 25, 2009
- Reaction score
I've got about 32 gallons of muscadine in assorted carboys (6-gal down to 4-ltr). I want to adjust the sweetness before bottling and would like to do it once for the whole batch. Would there be too much exposure to oxygen if the wine is racked into a large Brute trashcan, adjusted, then racked back into carboys for final aging?