would like to make rhubarb plus "something with it" wine-the "something" hopefully being in season or shortly in season in central illinois. any ideas and possible recipes?
also, i made my first batch of wine ever last august and am about ready to uncork it to try some-is there any signs i should look for that something went wrong ( or is taste the only issue ). it was peach wine plus a small quicky batch of pear wine. thank you
also, i made my first batch of wine ever last august and am about ready to uncork it to try some-is there any signs i should look for that something went wrong ( or is taste the only issue ). it was peach wine plus a small quicky batch of pear wine. thank you