Overboard as usual
- Jul 15, 2012
- Reaction score
Well welcome to winemakingtalk. Dive right inWell, I made it through 13 of the 57 pages in this thread, and ordered everything to use with my existing woodworking vacuum pump.
Coincidentally, I've been here a week or two lurking, learning, etc,and this is my first post.
Been making wines for about 6 weeks...have a kit Cabernet, kit Malbec, and kit Amerone fermenting...just pitched the yeast on 6 gallons of Dragon Blood, so i have something to drink while waiting on the kits to age.
Im officially hooked.