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Message: <blockquote data-quote="ffemt128" data-source="post: 47845" data-attributes="member: 16721">That was the issue with our first batch of Apple wine.  It lasted just over 4 1/2 months.  We bottled at 3 months.  Our mistake was we tasted it and realized how good it was.  Gave a few bottles away, drank a few more.  Had company that tasted it, drank a few bottles.  We opened the last bottle of our first batch on the 20th.  Oh what a good wine that was.....Definately agree with NSwiner, need to make bigger batches.  Our second batch of apple is 1 1/2 months old at this point, hasn't been stabilized or back sweetened, is already clear as can be and the spices taste just about right.  My logic is to wait and do nothing.   As long as it is in the carboy, I know drinking is off limits....<img src="/images/smilies/drinking.gif"  class="smilie" loading="lazy" alt=":dg" title="Drinking    :dg" data-shortname=":dg" /></blockquote>

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