Last year I bought some Cabernet Sav. and Malbec grape juice and this year bought more and different varieties, however, I'd like to ask if anyone knows how long (generally) the juice has been in contact with the skins? I know it can't be "0" as there is coloring in the juice and we would instead be making white or blush wines. I'm sure it isn't long due to production, right? They aren't adding mega-purple into the juice are they?
Anyway, thanks in advance.
Anyway, thanks in advance.