Have any or you tried this/ What did you think of it?
I have picked the flowers and am going to follow Jack Kellers directions
It looks like the recipe simular to dandeloin. I would not add enzyme. Have you tasted it before?
Be careful with the starting sg as Jacks recipes usually start with pretty high sg's which will usually result in taking around 1 1/2 years or more for the abv to settle in and the wine to smooth out. Sometimes it will just mask the flavor all together!
The flavor is hard for me to describe "pleasant" "different, but good"OK looks great BUT, what does it taste like?
I am impressed with the color as well. Never would of thought you could get that much red out of them. If it tastes half as good as it looks it will be great! Really curious about the flavour ??The flavor is hard for me to describe "pleasant" "different, but good"
I'll keep you updated
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