- Sep 19, 2020
- Reaction score
Hi, I, Giacomo, am new here. Read QQ. about clarifying wine. After first racking, I use the French recipe of whipping Three egg whites with three tablespoons of water w a pinch of salt; whip well then pour into five gal carboy, stir really well, put on a bubbler and after about ten days, wine will be clear. Then re-rack, avoid sediment at bottom, and leave the wine to sleep for about a year.