Mwilliams1
Junior
- Joined
- Jan 6, 2017
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Hi, I am a newbie and am embarking on my first batch. I think I am going to do my first batch with the Vintners Harvest Black Currant. According to this site, they have recipes on the back. However, I have seen comments indicating that the recipe calls for way too much sugar. Is this the case or should the recipe on the back of the can fine to use? Also, the kit I purchased came with a 2.5 gallon fermenting bucket and 1 gallon carboy. Is there a way to adjust this recipe so I can use the kit I purchased even those it is half a gallon smaller? (I know I will need to purchase more carboys.) Any words of wisdom?
Thank you,
Morgan
Thank you,
Morgan