In the vineco instructions in the passport kit, they say to add both packages directly sprinkled over the must...they provided RC212 and EC-1118. This makes absolutely no sense as I imagine the EC-1118 will Kill off the RC 212. At any rate I used just the 212...rehydrated in 36 Degrees C water for 20 minutes....not typical for me but I understand RC 212 is a little more picky. Wine is supposed to be around 14%, am I going to have issues fermenting dry? Ambient room temps are around 20C right now and fermentation is moving along nicely.