bkisel
Junior Member
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- Jun 29, 2013
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I've got a Lalvin yeast packet of Bourgovin RC 212 that will expire next year and would like to use it before its expiration date. Would it be okay for making a batch of peach wine that I'm ready to start or should I stick with EC-1118 like I used in my previous peach wines? I'm not looking for a high % ABV, in the 11-12% range would be fine. I don't have a sophisticated palate so feel I'd not notice any subtle taste difference that one yeast might produce verses the other yeast.
Thanx...
Thanx...