BernardSmith
Senior Member
Someone mentioned about a week or so ago that in his copy of Bradbury's Dandelion Wine there was a recipe for this wine. In my edition of the book there is none. I wish I could remember who posted this but if you read this and you have your copy to hand could you perhaps copy and post the recipe here? Just curious. My edition (by the way) is published by Bantam Pathfinder (special book club edition) 24th Printing (after 1973)... and it states that not one word has been omitted from the original publication...
