Shortround
Junior
- Joined
- Jul 17, 2017
- Messages
- 15
- Reaction score
- 7
I just made a 3.25 gal raspberry port that started out at 1.090 SG. After 7 days it was surprisingly 1.000 so I started adding small amounts until it stalls before fortifying with Everclear 190 proof. I saw in a recipe to add barley malt so at this point I added 8 oz light barley malt with 1lb sugar which brought it up to 1.020. I’ll keep adding sugar from now on to .1.020 until it stalls.
it smells great. What say you all about the malt addition? Smells great so far!
it smells great. What say you all about the malt addition? Smells great so far!