cherubrock74
Junior
Making my wine from juice. I have one bucket in the carboy and another one finishing fermenting. Soon it will go in the carboy as well.
Wondering how many times I will need to rack. I have been reading many different opinions on the forum. Do I need to add k meta every time I rack? And I was reading also of clarifying...what product do you use? And do you need to use it? I always try not to use too many products to keep it as natural as possible...what is the mininum that would need to be added to make sure the wine will come out fine?
Wondering how many times I will need to rack. I have been reading many different opinions on the forum. Do I need to add k meta every time I rack? And I was reading also of clarifying...what product do you use? And do you need to use it? I always try not to use too many products to keep it as natural as possible...what is the mininum that would need to be added to make sure the wine will come out fine?