Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Wine Making
Beginners Wine Making Forum
Raisins for Mouth feel?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Winemaking Talk - Winemaking Forum:
Message
<blockquote data-quote="Plato" data-source="post: 559883" data-attributes="member: 25789"><p>@ Stressbaby, Great idea, I'll look into that hibiscus suggestion. Do you use the flower right from the tree/shrub. I have two of them in my house or perhaps look for dried?</p><p></p><p>@ Julie, Are aging tannins a different type of tannin? should I go to my local brew store and ask for that by name or are we talking about something on the lines of dried grape leaves?</p><p></p><p>@ Runningwolfe, I will be using 20lbs of fresh/frozen then thawed Strawberrys. Well as fresh as my local Ingles claims them to be. Then adding water back. However I do have access to a strawberry cider thats just heat pasteurized but no added chemicals from my local super market. would you suggest a half water half juice or should the 20# of strawberries be sufficient?</p><p></p><p></p><p>thank you all for the excellent suggestions</p></blockquote><p></p>
[QUOTE="Plato, post: 559883, member: 25789"] @ Stressbaby, Great idea, I'll look into that hibiscus suggestion. Do you use the flower right from the tree/shrub. I have two of them in my house or perhaps look for dried? @ Julie, Are aging tannins a different type of tannin? should I go to my local brew store and ask for that by name or are we talking about something on the lines of dried grape leaves? @ Runningwolfe, I will be using 20lbs of fresh/frozen then thawed Strawberrys. Well as fresh as my local Ingles claims them to be. Then adding water back. However I do have access to a strawberry cider thats just heat pasteurized but no added chemicals from my local super market. would you suggest a half water half juice or should the 20# of strawberries be sufficient? thank you all for the excellent suggestions [/QUOTE]
Insert quotes…
Verification
Post reply
Wine Making
Beginners Wine Making Forum
Raisins for Mouth feel?
Join the conversation!
Register today and take advantage of membership benefits.
It's FREE!
Participate in both public and private conversations with people that share your interest
Start new threads
See less ads
Enter your email address to join:
Thank you! Please check your email inbox to continue.
There's already a member associated with this email address. Please
log in
or
retrieve your password
.
Already a member?
Click here to log in
Don't like ads?
Did you know that registered members can turn off the ads?
Register today and take advantage of membership benefits.
Enter your email address to join:
Thank you! Please check your email inbox to continue.
There's already a member associated with this email address. Please
log in
or
retrieve your password
.
Already a member?
Click here to log in
Top
