C cuz Senior Member Joined Mar 14, 2017 Messages 185 Reaction score 22 Jan 3, 2019 #1 I usually add sugar to raise the alcohol content of my juice buckets before adding the yeast. Has anyone tried honey?
I usually add sugar to raise the alcohol content of my juice buckets before adding the yeast. Has anyone tried honey?
StevenD55 Senior Member Joined Nov 19, 2015 Messages 133 Reaction score 38 Jan 3, 2019 #2 Only in making mead. Fermentation can be slower. Add some yeast nutrient for the honey. Yeast does not metabolize honey as well without it.
Only in making mead. Fermentation can be slower. Add some yeast nutrient for the honey. Yeast does not metabolize honey as well without it.
