I am new to wine making and wanted some opinions on racking. I am making wine from fresh juice. I am using 5-gal glass carboys and have already done my first racking after about two weeks. My question is how many times do you normally rack and at what time intervals. I did a search on the forum for this info but wanted to get some of your suggestions.
I am making an amarone with italian juice.
Thanks
I am making an amarone with italian juice.
Thanks