I find it really hard to get the tube on my syphon pump. Anyone else get this? I use the simple rudemetary suck up push down out it comes contraption.
I had to cut the tube a bit to fit it over. I think for about 12 of the litres I was syphoning air was getting in the tube creating bubbles. Do you think that air getting sucked in and pushed out the tube (un submerged tube) will have introduced too much oxygen too the wine?
I had to cut the tube a bit to fit it over. I think for about 12 of the litres I was syphoning air was getting in the tube creating bubbles. Do you think that air getting sucked in and pushed out the tube (un submerged tube) will have introduced too much oxygen too the wine?