- Apr 22, 2010
- Reaction score
So i racked my peach wine from my secondary into another 5 gallon carboy at a sg reading of 3 days in a row at around 1000 maybe a tad less. I topped it off with natural juice. My directions on the kit said to add campdon tablets but I wasn't sure on this. It doesn't seem to be bubbling to much at all now. It is at 57 degrees. Is this fine or should it be warmer. Thanks for the help.