I've made some wine out of frozen grape juice. Taste very good. It's about 5-6 months old and have racked twice. I have a few questions about bottling and preserving. If I don't plan on back-sweetening do I have to add potasium sorbate before bottling? How often do I have to add K-meta? I've read every 2-3 months or after racking. Let's say I've added K-meta 2 weeks ago when racking and would like to bottle now. Do I have to add it again or should I wait a 2 months before bottling and add k-meta then? How long should a wine last before going bad on the shelf with just adding k-meta and k-sorbate-(if neccesary)?
Sorry for all the questions, but I was unable to find them searching.
Thank You in advance
Rob
Sorry for all the questions, but I was unable to find them searching.
Thank You in advance
Rob