I am considering using D21 for my Cab this year. I was reading the
particulars and it metioned that it retains higher acidity. With your
experiences with using D21, does the acidity really go out of wack and
have to adjusted after primary or Malo? As a really new home winemaker,
I am a little concerned about ajusting the acid levels. Can someone
please expand on the D21? Thanks Steve
particulars and it metioned that it retains higher acidity. With your
experiences with using D21, does the acidity really go out of wack and
have to adjusted after primary or Malo? As a really new home winemaker,
I am a little concerned about ajusting the acid levels. Can someone
please expand on the D21? Thanks Steve
