Question for Maui

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

greenbean

Senior Member
Joined
Aug 16, 2004
Messages
178
Reaction score
1
Just thought I'd ask if you have ever thought of doing a poi wine? It could turn out good. If not maybe use it to blend like potatoe wine.
smiley2.gif



Chris
 
Me? Anything is possible! I just have to find out where I could get pois.....
smiley17.gif






Oops, I forgot to read the title. Sorry....
smiley36.gif
Edited by: MedPretzel
 
I think it might be worth a try. Maybe the wine would keep the lavender color.
smiley1.gif



Chris
 
Poi is made from a cousin of our Elephant ears. It looks something like sticky purple mashed potatoes.


Chris
 
Is it indiginous to the south? I don't think I've ever heard of them until now....
 
Ihaven't heard of them either but I believe this post was directed to the wrong person cause I bet I know who will try it if she can find the plant!
smiley36.gif



Anyone care to guess who?
smiley4.gif
 
Don't quote me on this but I think they are related to Lillies botanicaly. The leaves look similar to green Afican elephant ears hence the name. They are a tropical to subtropical plant that grows in moist places.


ChrisEdited by: greenbean
 
Poi is native to Hawaii and they make everything out of it. I'll bet someone has tried to make a wine from it.
 
smiley36.gif
You are right George, someone has! The word "Poi" is the what happens in the process after picking the plant. Better yet, I'll post the link: http://www.dpi.qld.gov.au/horticulture/5224.html


There's alot more info if you all use the word "Taro" and you will find allot of surprises where it is being used today. Also check out the natural vitamins and minerals that are contained in each portion of the plant. You cannot eat "taro" raw. And the ones that you see as landscaping etc., don't dare eat it. There's many varities from different places, and the best known and sought after is the purple taro called.."Leihua" They also come in different colors and flavors as well. Due to recent storms and climate changes, Hawaii crops have decreasedtremendously causing the prices to soar in markets.
 
The purple is the only one I have tried. I didn't know it came in different colors.


Chris
 
Different types, I guess similiar to different potatoes from different areas.


You tried the best there is....how was it?
 
Maybe it was the fact that it wasn't prepared by someone who was good with it, but it wasn't my cup of tea. I would compare it to starchy half set glue.
smiley5.gif
. I do keep in mind that if you want good southern food you go to the south, if you want good Hawaian food you go to Hawai.Sorry if I miss spelled that.





Chris
 

Latest posts

Back
Top