Xdriver
Member
- Joined
- Nov 10, 2009
- Messages
- 41
- Reaction score
- 1
I know I should of used campden when I made this Welches Concentrate in the beginning and waited 24hrs. to pitch yeast but I completely forgot..
We started it 23-Oct. SG levels was @ 1.106 and on the 27th (4 days later) Sg levels was @ 1.008 then we racked into seconday and installed an airlock.. We waited (10 days) till 06-Nov., degasssed, and topped off with the same concentrate..
I added Potassium Sorbate but I forgot to add the crushed campden agian.. It's been 5 days now and was wondering when or if I can add the campden sometime before bottling.??
I have filtered water system thats just like bottled water that I use but I have a water softener too.. My first kit wine turned out Awesome.. I also boiled the water then stirred in sugar removed heat and added frozen concentrate, chemistry, and water that brought temps down to 95 degrees F... I waited 12 hrs., temps was @ 72 degrees and pitched the yeast..
We started it 23-Oct. SG levels was @ 1.106 and on the 27th (4 days later) Sg levels was @ 1.008 then we racked into seconday and installed an airlock.. We waited (10 days) till 06-Nov., degasssed, and topped off with the same concentrate..
I added Potassium Sorbate but I forgot to add the crushed campden agian.. It's been 5 days now and was wondering when or if I can add the campden sometime before bottling.??
I have filtered water system thats just like bottled water that I use but I have a water softener too.. My first kit wine turned out Awesome.. I also boiled the water then stirred in sugar removed heat and added frozen concentrate, chemistry, and water that brought temps down to 95 degrees F... I waited 12 hrs., temps was @ 72 degrees and pitched the yeast..
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