No longer a newbie, but still clueless.
- Mar 18, 2012
- Reaction score
- DC Suburbs
I quickly realized last night that the spoon I've been using thus far in my winemaking career will be woefully inadequate for stirring my ~12 gallons of all grape must. I also realized that you can spend a small fortune on a punch down tool. I'm curious to know what people are using. Did you bite the bullet and buy a punch down tool, or are you more the MacGyver type?