granda
Member
- Joined
- Jun 27, 2009
- Messages
- 71
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here we go this recipe is adapted from some ive found online any input will be greatly appreciated
1.4kg prunes
600g raisins
1 lt prune juice
1.5kg sugar
pectolyse
campden tab
nutrient
champagne yeast
wash,chop and freeze prunes and raisins
add to primary with juice and 2l water,pecto,and campden tabs
leave for 2 days and then add 1kg sugar yeast & nutrient
ferment for 5-6? days
strain and transfer to a dj
top up with rest of sugar and water
what do you think im aiming for a port type wine
thanks
1.4kg prunes
600g raisins
1 lt prune juice
1.5kg sugar
pectolyse
campden tab
nutrient
champagne yeast
wash,chop and freeze prunes and raisins
add to primary with juice and 2l water,pecto,and campden tabs
leave for 2 days and then add 1kg sugar yeast & nutrient
ferment for 5-6? days
strain and transfer to a dj
top up with rest of sugar and water
what do you think im aiming for a port type wine
thanks