I will be putting a 6 gal juice pale of Chilean Cab/merlot into primary with x3 lug's worth of Cab grape skins lightly pressed. As well as an extra 9 pound grape pack. My 7.9 gal bucket won't be big enough.
Anyone to have insight to the proper size vessel?
Currently my options are to split it into two separate 6 gallon buckets, or use this big oversized keg tub I've used. Should I grab a brute? What size?
Anyone to have insight to the proper size vessel?
Currently my options are to split it into two separate 6 gallon buckets, or use this big oversized keg tub I've used. Should I grab a brute? What size?